January 18, 2017
The number of foodborne illness outbreaks in the past year should be a wakeup call for everyone working in the food service industry. By the time outbreaks make the news, it is too late for the customer AND the establishment that served them!
E. coli at Chipotle, salmonella at Tarheel Q, and staphylococcus at the Sunnyside Child Care Center all made waves across media channels. After dozens of children became ill at Sunnyside, the kitchen was closed for investigation.
To save your business's reputation, and protect your clients from food poisoning, you need to regularly monitor these three areas where bacteria loves to breed!